Cleaning up flour can be super easy if you use the right tool. When my kids were small, I hated when they used Play-Doh. It created a mess that was a pain to clean up–little crumbs of blue, red, and yellow all over the kitchen counter and floor. Baking was just as bad, except insteadContinue reading “Fast and Easy Flour Clean Up”
Category Archives: Tips
Make Sourdough Fry-Bread With Excess Starter
You don’t have to waste your excess starter. Use it to make a pleasantly sour treat. I’ve taught a number of people how to make sourdough, including creating and sustaining a starter. When they learn that feeding their wild yeast only requires 20 grams of their starter, often they ask if they have to throwContinue reading “Make Sourdough Fry-Bread With Excess Starter”
Bread Made Easier 