Tag Archives: Sourdough Starter

Your wild yeast is sturdier than you’ve heard. When I first started baking, I read all kinds of things about the importance of caring for your starter. Feed it the same time everyday. Carefully measure your flour and water. Use complex mixes of all-purpose, whole wheat, and rye flours. Some posts even said to neverContinue reading “Don’t Worry Too Much About Your Starter”