MIX THE FLOUR AND WATER
The first step to making the dough is to combine three kinds of flour with water. Combine:
- 748 grams bread flour
- 110 grams wheat flour
- 49 grams dark rye flour
- 641 grams of room temperature water
The best way to mix the dough is with a well-washed hand. Dig deep into the bowl and stir with your hand until all the flour is incorporated. It may take a few minutes of mixing; be patient. Don’t leave any flour on the bottom of the bowl. The result will be a dry-ish clump of dough.
You will have dough stuck to your hand when you’re done. Just scrape it off with a rubber spatula as best as you can.
Bread Made Easier 
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